Omnom Lakkris & Sea Salt Milk Chocolate We also use it as

We also use it as a dry rub or as a flavoring for a simple curry dish with coconut milk

We love to add it to ground meats

Our 60ml 2-pack sets are an excellent way to determine which flavors are for you without investing in a larger bottle

The Boharat spice is used throughout Middle Eastern cuisine often in lentil dishes and stews

especially classic cheddar and manchego

Omnom Lakkris & Sea Salt Milk Chocolate We also use it asOmnom Lakkris & Sea Salt presents an updated interpretation of a classic Icelandic pairing of chocolate and liquorice. Raw Persian licorice is used to flavor caramelized white chocolate and salted with sea salt from the West Fjords of Iceland, by Saltverk. Salted liquorice and white chocolate unite to surprise palates with salty creaminess to give a uniquely Icelandic flavor experience.